At Turie, our dishes are crafted from locally sourced organic ingredients and inspired by our Chef’s travels—modern, flavourful, and thoughtfully priced.

Guests can design their own plates, choosing from a wide selection of fresh salads, vegetables, and house-made sauces, paired with proteins like Chicken Milanese, Lamb Curry, Fillet of Salmon, Prawns, Burrata, or Steak.

We also serve exceptional coffee and range of freshly baked pastries—perfect for a quick break or a leisurely treat.

We are open from Monday to Friday from 08:30am to 5:30pm.​​